Croutons

The croutons: Recipe

Yield:


Ingredients

8 thin, frozen slices firm pumpernickel bread
1 tablespoon butter, melted
3 tablespoons olive oil

Preparation

Preheat oven to 300°F and remove pumpernickel slices from freezer. Let thaw for 5 minutes. Mix butter with olive oil in a small bowl. Use a cat cookie cutter to cut a shape from each partially frozen slice of pumpernickel. Lightly brush cutouts with butter mixture and arrange on a cookie sheet. Bake until crisp, about 15 minutes. Cool croutons in pan on a rack.

October 2005
My Notes

Only you will be able to view, print, and edit this note.

Add Note