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Croutons

Yield about 3 cups

Ingredients

  • 12 slices bread
  • 1/4 cup butter or margarine, softened
  • 3 cups croutons

How to Make It

  1. Spread bread slices evenly with butter. Trim crust; cut bread into 1/2-inch cubes. Place on baking sheet in a single layer. Bake at 375° for 10 minutes or until browned.

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