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Croûtes

Yield 12 slices

Ingredients

  • 1 1/2 cups butter or margarine
  • 1 large clove garlic, crushed
  • 12 (1-inch-thick) slices French bread

How to Make It

  1. Melt butter in a small saucepan; stir in garlic. Dip both sides of bread in garlic butter. Place bread on a baking sheet. Bake at 325° for 10 minutes on one side; turn and bake an additional 5 minutes.

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