Crostini with Shrimp

Recipe from Health

Recipe Time

Cook Time:
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Nutritional Information

Amount per serving
  • Calories: 293
  • Fat: 14g
  • Saturated fat: 3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 9g
  • Carbohydrate: 37g
  • Fiber: 6g
  • Cholesterol: 29mg
  • Iron: 3mg
  • Sodium: 592mg
  • Calcium: 328mg


  • 2 ears fresh corn, husks removed
  • 12 large shrimp, peeled and deveined
  • Kosher salt and pepper
  • 4 3/4-inch-thick slices country bread
  • 1 large ripe avocado, pitted and quartered
  • 1 cup arugula
  • 1 tablespoon olive oil
  • 1 large lemon, quartered


  1. 1. Preheat grill to medium-high. On stove, place a steamer basket in a pan over 1 inch of boiling water. Add corn; steam until just tender, 3 to 5 minutes. Season shrimp with 1/4 tsp. each salt and pepper.
  2. 2. Oil grill grates. Grill corn and shrimp, turning, until corn is charred and shrimp are just pink and opaque, 4 to 6 minutes. Add bread; grill, turning often, until charred, 2 to 4 minutes.
  3. 3. Cut kernels from corn in planks. Place bread on plates; smash avocado into bread. Top with arugula, shrimp and corn. Drizzle with 1 Tbsp. oil; season with 1/4 tsp. each salt and pepper. Squeeze lemon over crostini and serve.
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