Yield
Makes 3 dozen
Jean Allsopp

How to Make It

Step 1

Brush baguette slices with olive oil; place on a baking sheet. Broil until toasted and crisp. Cool completely.

Step 2

Toss peaches gently with vinegar. Top crostini with peaches and blue cheese. Sprinkle with pepper, if desired. Broil until cheese is hot, soft, and very lightly browned.

Step 3

From Good Day for a Picnic by Jeremy Jackson (William Morrow, an imprint of HarperCollins, 2005)

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