I've lived in Savannah Georgia all my life. I've never heard of this recipe, not from my relatives, not in restaurants, not at other Georgian homes. Georgia's "coastal food" IS the "Low Country Boil" served with saltine crackers and cocktail sauce.
only way to improve recipie is to fry the peaches first with a thin flour coating,also warm other ingrediants too.
This has POW! must like blue cheese or can use a sweet-flavored cream cheese instead.
Best for late night hungries.lol
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