Crostini with Honey, Gorgonzola, and Figs

Photo: Howard L. Puckett; Styling: Cindy Manning Barr

Yield: 8 appetizers (serving size: 1 appetizer)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 106
  • Calories from fat: 20%
  • Fat: 2.3g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 0.6g
  • Polyunsaturated fat: 0.1g
  • Protein: 3.2g
  • Carbohydrate: 19g
  • Fiber: 2.6g
  • Cholesterol: 5mg
  • Iron: 0.6mg
  • Sodium: 183mg
  • Calcium: 59mg


  • 1/2 cup water
  • 6 dried Calimyrna figs, each cut lengthwise into 4 slices
  • 1 tablespoon honey
  • 8 (1/2-inch-thick) Italian bread slices, toasted (about 4 ounces)
  • 2 ounces Gorgonzola cheese or blue cheese


  1. Place water and figs in a 2-cup glass measure. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 2 minutes. Drain; discard liquid.
  2. Spread honey evenly over bread slices, and spread the cheese (at room temperature) over honey. Top each bread slice with 3 fig slices.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crostini with Honey, Gorgonzola, and Figs Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy