Crostini with Gorgonzola, Caramelized Onions, and Fig Jam

  • rstarr Posted: 12/18/10
    Worthy of a Special Occasion

    Yum!! Made these last night for a small Holiday gathering and they were so good! Prepared the fig jam the night before, and assembled the crostini just before the party. It did take quite a bit longer than stated to thicken the jam than the recipe stated. I also toasted the bread once I had the cheese on it and then layered the other ingredients on top.

  • lilsnack8 Posted: 05/19/11
    Worthy of a Special Occasion

    Have made these several times for dinner parties. Easy and delicious. Have never bothered to make the jam - I always use a fig jam I've found at Whole Foods. This is one of my favorite appetizers!

  • jupett Posted: 03/26/12
    Worthy of a Special Occasion

    This is a delicious and easy appetizer. The only change I made was to add the grated zest of one orange and sbout 3/8 tsp. of freshly ground fennel seed to the fig jam. Yum!


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