Yield
16 appetizers (serving size: 1 crostino)

This recipe is courtesy of Paola's cooking school at Podere le Rose. Wait until you're ready to assemble the crostini to combine the tomato and parsley mixtures.

How to Make It

Step 1

Combine chopped tomato, salt, and pepper in a bowl; stir well. Cover and chill 1 hour. Combine parsley and next 5 ingredients (parsley through egg) in a another bowl; stir well. Cover and chill 1 hour.

Step 2

Rub cut sides of garlic over 1 side of each toasted bread slice. Combine tomato mixture and parsley mixture; stir well. Spoon 2 tablespoons tomato-parsley mixture onto each bread slice. Drizzle 1 tablespoon oil over crostini. Serve immediately.

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