Photo: Iain Bagwell; Styling: Rachael Burrow
Hands-on Time
17 Mins
Total Time
17 Mins
Yield
Makes 12 servings

Top baked bread slices with cream cheese, cucumber, and smoked salmon to make this tasty appetizer. 

How to Make It

Step 1

Preheat oven to 375°. Arrange bread slices in a single layer on a rimmed baking sheet; brush top of each slice with olive oil. Bake 8 to 10 minutes or until toasted.

Step 2

Combine cream cheese, lemon zest and juice, salt, and 2 tablespoons dill in the bowl of a food processor; process until smooth. Spread cream cheese mixture evenly over toasts. Top each toast with 2 cucumber slices, pressing gently into cream cheese mixture. Arrange smoked salmon evenly over cucumbers. Sprinkle toasts evenly with black pepper and remaining 1 1/2 teaspoons dill.

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