Photo: Jennifer Davick; Styling: Heather Chadduck Hillegas

Provide a variety of toppings for Crostini. To get a head-start to entertaining, Crostini may be made one day ahead and stored in a airtight container at room temperture.

This recipe goes with Pear-and-Blue Cheese Crostini, Butternut Squash-and-Pecan Crostini, Ham-and-Greens Crostini

Yield: Makes 6 to 8 servings
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 5 Minutes
Total: 15 Minutes


  • 1 (8- to 10-oz.) French bread baguette, cut into 1/2-inch-thick slices (35 to 40 pieces)
  • 2 1/2 tablespoons extra virgin olive oil


  1. Preheat oven to 400°. Place bread in a single layer on a baking sheet, and brush with olive oil. Bake 7 to 8 minutes or until lightly browned. Cool completely on a wire rack (about 2 minutes).
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crostini Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy