Notes: Look for long loaves of Italian country-style bread, about 4 inches across, for making these toasts, or substitute large bâtards or baguettes of French bread.
1 loaf Italian-style bread (1 lb.)
extra-virgin olive oil
How to Make It
Slice 1 loaf Italian-style bread (1 lb.; see notes) crosswise about 3/4 inch thick. Brush one side of each slice with extra-virgin olive oil and place, oiled side up, on a 10- by 15-inch baking sheet. Broil 4 to 6 inches from heat until golden, about 2 minutes.
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