Yield
1 dozen

How to Make It

Step 1

Combine cornmeal, baking powder, and salt; stir well. Add chopped onion and egg, mixing well. Slowly add milk, stirring just until dry ingredients are moistened.

Step 2

Carefully drop batter by tablespoonfuls into deep, hot oil (375°), cooking only a few at a time. Fry about 2 minutes; turn and fry an additional 2 minutes or until hush puppies are golden brown. Drain well on paper towels.

Oxmoor House Homestyle Recipes

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