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Yield 6 Servings
Don't let the fancy name fool you--this is basically an extra-yummy grilled ham-and-cheese sandwich. It's best served right after broiling.


  • 3 tablespoons butter, softened
  • 12 slices favorite bread
  • 1/4 pound thinly sliced smoked ham
  • 3/4 cup grated gruyere cheese or any favorite cheese
  • Garnishes, optional:
  • Pickles
  • Pitted olives

Nutrition Information

  • calories (1/6 recipe): 276
  • fat 14 g
  • satfat 7.9 g
  • sodium 632 mg
  • cholesterol 41 mg

How to Make It

  1. Prep time: 10 Minutes
    Cooking time: About 7 Minutes

    Butter bread on both sides. Place 6 slices on a baking sheet, 6 on a second sheet.

    Preheat broiler, then toast 1 side of the bread until golden brown, 1 sheet at a time, about 2 to 3 minutes. Flip all bread over and place a slice of ham (or 2 slices for adults) on 6 slices of bread; set aside.

    Sprinkle the cheese on the remaining 6 slices of bread and broil until cheese is melted, bubbling, and golden brown, about 4 minutes.

    To assemble the sandwiches, place a slice of bread with cheese on top of a slice of bread with ham. Cut the sandwiches in half (or into quarters for kids) and serve hot, with pickles and pitted olives, if desired.

    How kids can help: Butter the bread and place slices on the baking sheet; older kids can layer ham and sprinkle cheese on toasted bread.