Community Recipe from
- 1 loaf(s) brioche sliced
- 4 slice(s) black forest ham
- bechamel sauce
- 1 cup(s) gruyere cheese grated
- 4 eggs fried (sunny side up)
- Preheat broiler. Place 8 slices brioche on parchment-lined baking sheet. Top each of 4 slices with ham.
- Top all slices with 3 tablespoons bechamel; spread evenly with a knife.
- Top all slices with 2 tablespoons grated cheese.
- Broil until cheese is bubbling and light brown, 10-15 minutes.
- In fry pan, cook eggs sunny-side up. Stack the 4 slices without ham onto the ham-topped slices.
- Top each with 1 egg.
This recipe is a personal recipe added by CassandraNocera and has not been tested or endorsed by MyRecipes.
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Croque Madame Recipe at a Glance
- COURSE: Sandwiches