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Croissant French Toast With Pecans

Croissant French Toast With Pecans

Southern Living NOVEMBER 2009

  • Yield: Makes 4 servings
  • Prep time:20 Minutes
  • Total:20 Minutes

Ingredients

  • 3/4 cup half-and-half
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 4 day-old croissants, halved
  • 1/2 cup chopped toasted pecans
  • 1/2 cup honey
  • 3 tablespoons butter, divided

Preparation

Whisk together half-and-half, eggs, and vanilla. Dip croissant halves into mixture. Cook pecans, honey, and 2 Tbsp. butter in a saucepan until hot. Keep warm. Melt 1 Tbsp. butter in a nonstick skillet or griddle over medium heat. Add 4 croissant halves; cook until golden brown. Repeat. Serve with honey mixture.

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Croissant French Toast With Pecans recipe

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