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Prep Time
20 Mins
Total Time
20 Mins
Yield
Makes 4 servings

How to Make It

Whisk together half-and-half, eggs, and vanilla. Dip croissant halves into mixture. Cook pecans, honey, and 2 Tbsp. butter in a saucepan until hot. Keep warm. Melt 1 Tbsp. butter in a nonstick skillet or griddle over medium heat. Add 4 croissant halves; cook until golden brown. Repeat. Serve with honey mixture.

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