Croissant French Toast With Fresh Strawberry Syrup

  • Smile45 Posted: 10/21/09
    Worthy of a Special Occasion

    This is an outstanding french toast recipe. I have made this numerous times for family get togethers and it has been a hit each time. I would not change a thing including the syrup!! Will continue to keep in my recipes for future use.

  • Brig738 Posted: 07/28/09
    Worthy of a Special Occasion

    This is better than any restaurant French Toast I've had, including 5 star hotels!! It's certainly wonderful for special occasions, but it's so good that it'd be a shame not to make it weekly. I didn't use any orange rind & it turned out just as good. Try making the Potato, Mushroom & Pesto Omelet for a sweet and solid balance.

  • LutzCat Posted: 04/19/10
    Worthy of a Special Occasion

    The croissant french toast was very good, but I thought the strawberry syrup was anything but a "syrup." It turned out like something I'd serve on shortcake. The strawberry syrup needs to be thickened to turn this into a 5-star recipe

  • bhunds Posted: 05/10/10
    Worthy of a Special Occasion

    Made this for Mother's Day Brunch ,and will make it again for sure. It is easy and so delicious ,the warm syrup is to die for.Loved it.

  • Marietta1 Posted: 05/22/10
    Worthy of a Special Occasion

    This is incredible frech toast! Why didn't i ever think of using croissants before? I didn't make the strawberry syrup. Just served with organic maple syrup!! My whole family loved it!! We will make it often!

  • amandag412 Posted: 05/01/11
    Worthy of a Special Occasion

    Wonderful Brunch Recipe! I made as directed except agreed with other uses about the syrup being too thin. The second time around I added a little bit of Strawberry Monin to the syrup and it turned out PERFECT!

  • steponme Posted: 04/18/11
    Worthy of a Special Occasion

    Very good; although, I'm sure it's very high in fat & calories (using croissants alone) so this is something that I'd only indulge in once in a while.

  • TanasTable Posted: 05/30/12
    Worthy of a Special Occasion

    Made these this morning and loved it! I used soy milk and didn't use the Powdered Sugar, Whipped Cream, or Syrup. It was so sweet with the croissants, vanilla and strawberries combined that we just ate it how it was. I did add a bit of Honey on one and that was delicious, too! Loved it! http://www.tanastable.com/

  • seaside725 Posted: 02/05/13
    Worthy of a Special Occasion

    My family loved this! I also did not make the syrup, I used the pancake house strawberry syrup. I followed the directions and it was so easy to make. Its a keeper.

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