My family loved this! I also did not make the syrup, I used the pancake house strawberry syrup. I followed the directions and it was so easy to make. Its a keeper.
Croissant French Toast With Fresh Strawberry Syrup
Recipe from
More From Southern Living
Recipe Time
Cook Time:
Prep Time:
Ingredients
- 4 large day-old croissants
- 3/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons butter
- 3 tablespoons powdered sugar
- Sweetened Whipped Cream (optional)
- Fresh Strawberry Syrup
Preparation
- Slice croissants in half lengthwise.
- Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well.
- Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add four croissant halves, and cook about 2 minutes on each side or until golden brown. Repeat procedure with remaining butter and croissant halves. Sprinkle with powdered sugar; top with Sweetened Whipped Cream, if desired, and Fresh Strawberry Syrup.
Croissant French Toast With Fresh Strawberry Syrup Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: French
- MAIN INGREDIENT: Eggs
- PUBLICATION: Southern Living
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