Crockpot Taco Soup
Yield: 8 servings
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Ingredients
- 1 onion chopped
- 1 can(s) tomato sauce
- 1 can(s) kidney beans drained
- 1 can(s) kernel corn drained
- 2 can(s) rotel
- 1 can(s) black beans rinsed and drained
- 1 jar(s) taco sauce
- 1 can(s) hominy drained
- 3 large can(s) chicken drained
- 1 tablespoon(s) chili powder
- 1-1/2 cumin
Preparation
- Mix all ingredients into crockpot and cook on low for 4-6 hours.
January 2012
This recipe is a personal recipe added by rhodagrumm and has not been tested or endorsed by MyRecipes.
Crockpot Taco Soup Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Slow Cook
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