This was really good pea soup. Very easy to make. Thanks for sharing.
CrockPot Split Pea and Ham Soup
Yield: 0 servings ( Serving Size: servings )
Community Recipe from
Recipe Time
Cook Time:
Prep Time:
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 package dried split peas (16 oz)
- 1 meaty ham bone or 2 cups diced ham
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tsp dried parsley
- 1 tbsp seasoned salt
- 1/2 tsp fresh ground pepper
- 1 1/2 qts hot water
Preparation
- Layer ingredients in CrockPot in the given order and add hot water. Cook on low for 8 to 10 hours or on high for 4 to 5 hours. Mash peas to thicken soup more.
April 2011
This recipe is a personal recipe added by Lisa92285 and has not been tested or endorsed by MyRecipes.
CrockPot Split Pea and Ham Soup Recipe at a Glance
- COURSE: Soups/Stews
- MAIN INGREDIENT: Vegetables
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy