Crockpot Scalloped Potatoes
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- Crockpot Scalloped Potatoes
- A favorite recipe for crockpot scalloped potatoes from Beverly.
- 8 medium potatoes, sliced 1/8-inch thick
- 16 ounces shredded Cheddar cheese
- bacon bits to taste
- salt and pepper
- 1 can (10 3/4 ounces) cream of chicken soup
- 1/2 cup milk
- Spray crockpot with non-stick cooking spray.
- Mix cream of chicken soup with 1/2 cup milk.
- Layer in the slow cooker/Crock Pot:
- Potato slices (about 1/8" thick), cheddar cheese, bacon bits, salt &
- pepper, soup mixture.
- Top the entire crock with soup mixture.
- Continue to layer those ingredients until the crock was full, then cover
- and cook on LOW for 9 to 11 hours.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Crockpot Scalloped Potatoes Recipe at a Glance
- COURSE: Side Dishes/Vegetables