Crockpot Mushroom Chicken

From Mom

Yield: 1 serving
Community Recipe from


  • 1 pound(s) boneless, skinless chicken breast
  • 1 package(s) chicken gravy mix
  • 1 cup(s) white wine
  • 1 can(s) cream of mushroom soup
  • 8 ounce(s) cream cheese


  1. Put chicken in crock-pot. Sprinkle gravy mix on top. Pour soup over that, then pour wine over that. Cook on low all day. 30 minutes before serving, put cream cheese in. When ready to serve, remove chicken and whisk the sauce together. Serve over pasta or rice. We like this even without the chicken! It is a good sauce for pasta. I use reduced fat cream of whatever soup and fat free cream cheese.
February 2012

This recipe is a personal recipe added by sarahwilson19 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crockpot Mushroom Chicken Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy