Crockpot Mushroom Chicken
From Mom
Yield: 1 serving
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Ingredients
- 1 pound(s) boneless, skinless chicken breast
- 1 package(s) chicken gravy mix
- 1 cup(s) white wine
- 1 can(s) cream of mushroom soup
- 8 ounce(s) cream cheese
Preparation
- Put chicken in crock-pot. Sprinkle gravy mix on top. Pour soup over that, then pour wine over that. Cook on low all day. 30 minutes before serving, put cream cheese in. When ready to serve, remove chicken and whisk the sauce together. Serve over pasta or rice. We like this even without the chicken! It is a good sauce for pasta. I use reduced fat cream of whatever soup and fat free cream cheese.
February 2012
This recipe is a personal recipe added by sarahwilson19 and has not been tested or endorsed by MyRecipes.
Crockpot Mushroom Chicken Recipe at a Glance
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