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Community Recipe
from [ChristyR93]
Crockpot Manhattan-Style Clam Chowder

Crockpot Manhattan-Style Clam Chowder

  • Yield: 8 servings

Ingredients

  • 6 slice(s) bacon chopped
  • 1 cup(s) onion chopped
  • 2 small carrots diced
  • 1 teaspoon(s) parsley flakes
  • 28 ounce(s) tomatoes crushed
  • 1-1/2 teaspoon(s) salt
  • 21 ounce(s) clams minced, with liquid
  • 1/4 teaspoon(s) black pepper
  • 1-1/4 teaspoon(s) dried thyme
  • 2-1/2 cup(s) potatoes diced

Preparation

Preparation:

Brown bacon in a large skillet; add onions and celery; cook just until onions are tender. Transfer to slow cooker and add remaining ingredients. Cover and cook on LOW for 7 to 9 hours, or until vegetables are tender.

Serve in a sourdough bread bowl.

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Crockpot Manhattan-Style Clam Chowder recipe

This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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