Crockpot Manhattan-Style Clam Chowder

Ingredients

• 6 slice(s) bacon chopped
• 1 cup(s) onion chopped
• 2 small carrots diced
• 1 teaspoon(s) parsley flakes
• 28 ounce(s) tomatoes crushed
• 1-1/2 teaspoon(s) salt
• 21 ounce(s) clams minced, with liquid
• 1/4 teaspoon(s) black pepper
• 1-1/4 teaspoon(s) dried thyme
• 2-1/2 cup(s) potatoes diced

Preparation

1. Preparation:
2. Brown bacon in a large skillet; add onions and celery; cook just until onions are tender. Transfer to slow cooker and add remaining ingredients. Cover and cook on LOW for 7 to 9 hours, or until vegetables are tender.


3. Serve in a sourdough bread bowl.