Crockpot Macaroni & Cheese

Yield: 12 servings ( Serving Size: servings )
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  • 1 stick(s) Butter
  • 1 pound(s) Elbow Macaroni
  • 1 package(s) Kraft Crumbles
  • 1 pound(s) Velveeta Cheese
  • 1 quart(s) Whole Milk


  1. Cook macaroni for 4 minutes, drain and put in crockpot. Add other ingredients. Cook on medium heat for 2 hours or low heat for 4 hours. Stir every so often while cooking. Add more milk if it gets dry.

  2. **Can use Kraft Shredded Cheddar instead of Crumbles.
January 2014

This recipe is a personal recipe added by scarriecarrie and has not been tested or endorsed by MyRecipes.

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