Prep Time
15 Mins
Cook Time
8 Hours
Yield
4 servings

Easy and delicious! Everyone raves about this simple soup.

How to Make It

Step 1

Place first 6 ingredients into slow cooker

Step 2

Brown sausages

Step 3

Meanwhile, chop potatoes and kale, add to slow cooker

Step 4

Add sausage to slow cooker

Step 5

Cook on low 8-10 hours

Step 6

Place ~1/2 cup broth in a bowl, whisk in sour cream, stir mixture into soup

Step 7

Serve with crusty bread (and wine!)

Step 8

Note - The hard cheese rind will give the soup (especially the potatoes) a lot of flavor without the stinginess of the cheese itself. If you can't find hard cheese rinds at the cheese counter, just garnish each serving with 1 tbsp. shredded Pecorino or Parmesan cheese.

You May Like

Ratings & Reviews