Crockpot Italian Chickenx
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- Crockpot Italian Chicken
- 4 or 5 boneless chicken breasts
- 16 oz. can tomatoes (or 2/3 fresh tomato)
- 1 onion, sliced
- 1 pinch Italian seasoning
- 1 green pepper, sliced
- Garlic salt and pepper
- Throw all into the crockpot and cook on low 8-10 hours. Serve over rice.
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
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Crockpot Italian Chickenx Recipe at a Glance
- COURSE: Main Dishes