Options

Format:
Include:
PRINT
Community Recipe
from [dwanna]
Crockpot Italian Beef

Crockpot Italian Beef

  • Yield: 1 serving

Ingredients

  • x
  • x

Preparation

Crockpot Italian Beef

3-4 lb. rump roast or sirloin tip roast

1 (14 oz.) jar of mild pepperoncini peppers

Place roast in crockpot and pour one jar of pepperoncini' s over the

roast including the juice. Cook overnight on low. In the morning

shred beef and stir gently. Serve as a sandwich on crusty rolls or

buns. Remove stems from peppers when serving.

(It is delicious just like that, but if you prefer more spice, add

one medium, chopped onion and one chopped green pepper. You can also

add one package of Zesty Italian Dressing.)

Go to full version of

Crockpot Italian Beef recipe

advertisement