CROCKPOT FIESTA CHICKEN W/ RICE AND BEANS

Community Recipe from

Ingredients

  • 1 can(s) 15 OZ. TOMATOE SAUCE
  • 2 can(s) PETITE DICED TOMATOES W/GREEN CHILIS UNDRAINED
  • 1 cup(s) LONG GRAIN RICE
  • 1 can(s) CHIC. BROTH
  • 1 can(s) PINTO BEANS UNDRAINED
  • 1 pound(s) CHICKEN BREASTS
  • 1 package(s) CHICKEN TACO SEASONING

Preparation

  1. COMBINE ALL INGRED. PLACE IN CROCK POT. STIR TO BLEND. COVER AND COOK ON LOW 8-10 HRS. OR ON HIGH 4-6 HRS.
July 2012

This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.

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