CROCKPOT FIESTA CHICKEN W/ RICE AND BEANS
Yield: 1 serving
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Ingredients
- 1 can(s) 15 OZ. TOMATOE SAUCE
- 2 can(s) PETITE DICED TOMATOES W/GREEN CHILIS UNDRAINED
- 1 cup(s) LONG GRAIN RICE
- 1 can(s) CHIC. BROTH
- 1 can(s) PINTO BEANS UNDRAINED
- 1 pound(s) CHICKEN BREASTS
- 1 package(s) CHICKEN TACO SEASONING
Preparation
- COMBINE ALL INGRED. PLACE IN CROCK POT. STIR TO BLEND. COVER AND COOK ON LOW 8-10 HRS. OR ON HIGH 4-6 HRS.
July 2012
This recipe is a personal recipe added by katiemia and has not been tested or endorsed by MyRecipes.
CROCKPOT FIESTA CHICKEN W/ RICE AND BEANS Recipe at a Glance
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