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Community Recipe
from [sandilee67]
Crockpot Enchiladas

Crockpot Enchiladas

  • Yield: 1 serving

Ingredients

  • 3 boneless chicken breasts
  • 3 can(s) Hatch Green Chile Sauce
  • 24 bag(s) White corn tortillas (bag o'24)
  • 2 bag(s) Shredded cheese

Preparation

Combine the chicken breasts & enchilada sauce in the crockpot. Season with salt, pepper & cumin. Cook on low all day (8hrs)

Preheat oven to 350. Line baking pan with foil. Prepare the white corn tortillas in the an, spoon on the crockpot mixture. Top with shredded cheese. Bake for about 20 minutes.

Enjoy!

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Crockpot Enchiladas recipe

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