Crockpot Enchiladas

Community Recipe from

Ingredients

  • 3 boneless chicken breasts
  • 3 can(s) Hatch Green Chile Sauce
  • 24 bag(s) White corn tortillas (bag o'24)
  • 2 bag(s) Shredded cheese

Preparation

  1. Combine the chicken breasts & enchilada sauce in the crockpot. Season with salt, pepper & cumin. Cook on low all day (8hrs)
  2. Preheat oven to 350. Line baking pan with foil. Prepare the white corn tortillas in the an, spoon on the crockpot mixture. Top with shredded cheese. Bake for about 20 minutes.
  3. Enjoy!
June 2013

This recipe is a personal recipe added by sandilee67 and has not been tested or endorsed by MyRecipes.

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