Crockpot Egg Casserole

Community Recipe from

Ingredients

  • 32 ounce(s) bag frozen hash brown potatoes
  • 1 pound(s) sausage, browned and drained
  • 1 onion, chopped
  • 1 1/2 cup(s) shredded cheddar cheese
  • 12 eggs
  • 1 cup(s) whole milk
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper

Preparation

  1. Spray inside of crock pot with nonstick cooking spray. In small skillet, brown sausage. Drain well (I rinse my sausage with hot water then drain - removes a lot of the fat and calories!) Place 1/3rd of the hash browns in the slow cooker. Add 1/3 or the sausage then cheese. Repeat layers ending with the cheese. In a large bowl,beat the eggs milk and seasonings until well blended. Pour over the layers in the slow cooker, cover and turn to low. Cook for 10-12 hours until casserole is set and eggs are thoroughly cooked. .
November 2013

This recipe is a personal recipe added by huntersmom and has not been tested or endorsed by MyRecipes.

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