1. Place potatoes, onions, carrots, and bay leaf in crock pot.
2. Trim excess fat from brisket; put meat on top of veges.
3. Place cabbage wedges on top of meat.
4. Pour beer over all.
5. Cover and cook on LOW heat setting 9-11 hours.
6. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
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