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Community Recipe
from [raestone1007]
Crockpot Corned Beef in Beer

Crockpot Corned Beef in Beer

  • Yield: 0 servings
  • Cook time:10 Hours
  • Prep time:20 Minutes

Ingredients

  • 1 bay leaf
  • 1 cup(s) beer
  • 1 cup(s) carrot, thinly sliced
  • 3 pound(s) corned beef brisket
  • 2 medium onions, peeled and quartered
  • 6 medium potatoes, peeled and quartered
  • 1 small cabbage, cut in wedges

Preparation

1. Place potatoes, onions, carrots, and bay leaf in crock pot.

2. Trim excess fat from brisket; put meat on top of veges.

3. Place cabbage wedges on top of meat.

4. Pour beer over all.

5. Cover and cook on LOW heat setting 9-11 hours.

6. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).

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Crockpot Corned Beef in Beer recipe

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