Crockpot Corned Beef in Beer

Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 bay leaf
  • 1 cup(s) beer
  • 1 cup(s) carrot, thinly sliced
  • 3 pound(s) corned beef brisket
  • 2 medium onions, peeled and quartered
  • 6 medium potatoes, peeled and quartered
  • 1 small cabbage, cut in wedges


  1. 1. Place potatoes, onions, carrots, and bay leaf in crock pot.

  2. 2. Trim excess fat from brisket; put meat on top of veges.

  3. 3. Place cabbage wedges on top of meat.

  4. 4. Pour beer over all.

  5. 5. Cover and cook on LOW heat setting 9-11 hours.

  6. 6. Slice brisket thinly across grain (let it cool 5- 10 minutes for easier slicing).
April 2011

This recipe is a personal recipe added by raestone1007 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crockpot Corned Beef in Beer Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy