Crockpot Chicken Ragu
- 30 ounce(s) chicken breasts frozen boneless skinless
- 2 jar(s) pasta sauce Ragu, etc
- 3 cup(s) mozzarella cheese shredded
- Place unthawed chicken in bottom of crockpot and cover with 2 jars of sauce. Cook on low for 6-8 hours. 15 minutes before serving, shred chicken and cover with shredded cheese. Cover and let cheese melt.
This recipe is a personal recipe added by csaudarg and has not been tested or endorsed by MyRecipes.
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Crockpot Chicken Ragu Recipe at a Glance
- COURSE: Main Dishes