Crockpot Cherry Cobbler
Yield: 1 serving
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Ingredients
- x
- x
Preparation
- Crockpot Cherry Cobbler
- 2 21-oz cans cherry pie filling
- 18 1/4 oz pkg. yellow cake mix, dry
- 1/4 cup butter, soften
- 1/2 cup chopped pecans
- Pour pie filling into 5 qt crockpot; spread evenly
- In a large bowl, combine dry cake mix with butter until it is
- crumbly; sprinkle over pie filling. Sprinkle with nuts
- Turn on crockpot to low and cover and cook 3-4 hours. Serve warm
October 2012
This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.
Crockpot Cherry Cobbler Recipe at a Glance
- COURSE: Pies/Pastries
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