Crockpot Cassoulet
Yield: 6 servings ( Serving Size: Servings )
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Ingredients
- 1 can(s) Crushed Tomatoes (15 oz)
- 1/2 pound(s) Cubed lean pork or use leftover pork roast
- 1 pound(s) Dry Great Northern or other white Bean
- 3 clove(s) Garlic minced or pressed
- 1/2 teaspoon(s) ground black pepper
- 1 Hot Italian Sausage cut into chunks
- 1 Large Onion, chopped
- 5 cup(s) Liquid - any combination of water, btoth or wine
Preparation
- Place all ingredients in slow cooker and cook on lwest setting 8-10 hours
December 2010
This recipe is a personal recipe added by LP1957 and has not been tested or endorsed by MyRecipes.
Crockpot Cassoulet Recipe at a Glance
- COURSE: Soups/Stews
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