Crockery Cooker Creamy Mushroom and Onion Pot Roast

Community Recipe from

Ingredients

  • 2 1/2 to 3 pound(s) Beef Chuck Shoulder Roast
  • 1 tablespoon(s) Cooking Oil
  • 16 ounce(s) Pkg. Baby Carrots
  • 1 ounce(s) Envelope Dry Onion Soup and Recipe Mix
  • 10 3/4 ounce(s) Can Cream of Mushroom Soup

Preparation

  1. In large skillet, brown roast on all sides in hot oil.

  2. Place carrots in crockery cooker; top with meat.
  3. Sprinkle with soup mix; spoon cream of mushroom soup over soup mix.

  4. Cover; cook on low-heat setting for 11 to 13 hours or on high-heat setting for
  5. 5 to 6 hours, or until meat is very tender.

  6. Enjoy!
April 2012

This recipe is a personal recipe added by MelanieTornbom and has not been tested or endorsed by MyRecipes.

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