Crock Pot White Chicken Chili
From Cindy!
Yield: 1 serving
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Ingredients
- 1 pound(s) skinless chicken breast cubed
- 1 medium onion chopped
- 1 clove(s) garlic minced
- 1-1/2 cup(s) water
- 1 can(s) 15oz garbanzo beans rinsed & drained
- 1 can(s) 11oz whole kernel white corn drained
- 1 can(s) 4 oz chopped green chiles
- 2 teaspoon(s) chicken bouillion granules
- 1 teaspoon(s) cumin
- 1 can(s) Cream of Chicken Soup (lowfat)
- 1 can(s) Whole Kidney / Cannelinii bean drained
Preparation
- In a large non-stick skillet, saute chicken, onion and garlic until onion is tender. Transfer to crock pot sprayed with PAM. Stir in remaining ingredients except for chicken soup. Cook on low for 6 hours. Add chicken soup and let heat through and serve with scallions, cheese, sour cream
May 2013
This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.
Crock Pot White Chicken Chili Recipe at a Glance
- COURSE: Soups/Stews
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