Crock Pot Tamale Dip

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  • 2 can(s) large cans chili (no beans)
  • 1 can(s) large can tamales, cut up
  • 1 large onion, chopped
  • 1 tablespoon(s) worchestershire sauce
  • 1 dash(es) Tabasco
  • 1 pound(s) Velveeta, cubed small


  1. Combine all. Cook on high in crockpot for 2 hours. Keep warm on low when serving.
June 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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