Crock Pot Tamale Dip

Community Recipe from

Ingredients

  • 2 can(s) large cans chili (no beans)
  • 1 can(s) large can tamales, cut up
  • 1 large onion, chopped
  • 1 tablespoon(s) worchestershire sauce
  • 1 dash(es) Tabasco
  • 1 pound(s) Velveeta, cubed small

Preparation

  1. Combine all. Cook on high in crockpot for 2 hours. Keep warm on low when serving.
June 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Crock Pot Tamale Dip Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy