Crock Pot Taco Soup

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  • 1 16oz can(s) pinto beans
  • 116oz can(s) white or kidney beans
  • 1 11oz can(s) niblet corn
  • 1 11oz can(s) Rotel tomatoes
  • 1 28oz can(s) diced tomatoes
  • 1 4ox can(s) diced green chilies
  • 1 envelope(s) taco seasoning mix
  • 1 envelope(s) ranch dressing mix
  • 1 pound(s) ground turkey breast


  1. Cook and drain meat. Add all ingredients to crock not drain cans. Cook on low 4 hours, or high 2 hours.
September 2014

This recipe is a personal recipe added by JudyRice and has not been tested or endorsed by MyRecipes.

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