Crock Pot Taco Soup
Yield: 8 servings
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Ingredients
- 1 16oz can(s) pinto beans
- 116oz can(s) white or kidney beans
- 1 11oz can(s) niblet corn
- 1 11oz can(s) Rotel tomatoes
- 1 28oz can(s) diced tomatoes
- 1 4ox can(s) diced green chilies
- 1 envelope(s) taco seasoning mix
- 1 envelope(s) ranch dressing mix
- 1 pound(s) ground turkey breast
Preparation
- Cook and drain meat. Add all ingredients to crock pot..do not drain cans. Cook on low 4 hours, or high 2 hours.
October 2011
This recipe is a personal recipe added by JudyRice and has not been tested or endorsed by MyRecipes.
Crock Pot Taco Soup Recipe at a Glance
- COURSE: Soups/Stews
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