Crock pot shredded BBQ chicken
Yield: 1 serving
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Ingredients
- 2 boneless, skinless chicken breasts
- ingredients for BBQ sauce of choice
- 2 rolls
Preparation
- Combine all the ingredients in slow cooker
- Cook on high 3-4 hours
- Shred up chicken
- Re-add chicken to BBQ sauce
- Keep on low heat until ready to serve on rolls.
December 2011
This recipe is a personal recipe added by morganbrookeee and has not been tested or endorsed by MyRecipes.
Crock pot shredded BBQ chicken Recipe at a Glance
- COURSE: Sandwiches
- CONVENIENCE: Kid-Friendly
- CUISINE: American
- MAIN INGREDIENT: Poultry
- COOKING METHOD: Slow Cook
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