Crock Pot roast
Yield: 4 servings
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Ingredients
- 4-5 lb. roast
- 1 1 1/4 oz. brown gravy dry mix
- 1 1 1/4 oz pack dried Italian salad dressing
- 1 1 1/4 oz. ranch dressing dry mix
- 1/2 cup(s) water
Preparation
- Place beef in crock pot. Mix dried mixes together in a bowl and sprinkle over roast. Pour water around roast. Cook on low for 7-9 hrs.
March 2012
This recipe is a personal recipe added by dianedavid and has not been tested or endorsed by MyRecipes.
Crock Pot roast Recipe at a Glance
- COURSE: Main Dishes
- MAIN INGREDIENT: Beef
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