Crock Pot Ribs
Perfect any time of year!
Yield: 1 serving
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Ingredients
- 2 pound(s) ribs
- 1 cup(s) barbecue sauce
- 2 tablespoon(s) lime juice
- 2 tablespoon(s) white wine
- 1/4 cup(s) brown sugar
Preparation
- Place the ribs in to crock pot. Pour on 3/4C of the barbecue and remaining ingredients, cook on low for 3 hours. Flip ribs and add remaining barbecue sauce. Cook on low for 4 additional hours. Enjoy!
October 2011
This recipe is a personal recipe added by hippieface and has not been tested or endorsed by MyRecipes.
Crock Pot Ribs Recipe at a Glance
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