CROCK POT OLIVE GARDEN PASTA SOUP

Inspired by Olive Garden's Pasta e Figeoli soup.

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 2 pound(s) ground beef
  • 1 onion chopped
  • 3 carrots shredded or chopped
  • 1 cup(s) celery chopped
  • 2 can(s) (28 oz) diced tomatoes undrained
  • 1 can(s) red kidney beans drained
  • 1 can(s) cannellini beans drained
  • 4 cup(s) beef stock
  • 3 teaspoon(s) oregano
  • 2 teaspoon(s) black pepper
  • 5 teaspoon(s) parsley
  • 1 teaspoon(s) Tabasco sauce
  • 20 ounce(s) traditional spaghetti sauce
  • 8 ounce(s) ditallini pasta

Preparation

  1. Brown ground beef in a large skillet. Drain fat. Add beef and all ingredients except the pasta into a large crock pot. Cook on low for 7 - 8 hours or high for 4 - 5 hours. Before serving, cook pasta according to package directions. Drain and add to soup.
October 2013

This recipe is a personal recipe added by naughtymax and has not been tested or endorsed by MyRecipes.

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