Crock Pot Mash Potatoes

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Ingredients

  • Cook potatoes in a large pot of boiling water until tender.
  • Mash until there are no lumps.
  • Add cream cheese, sour cream, onion powder, salt, pepper, and egg whites; blend well.
  • Cool slightly, place in removable liner of your crock pot and place in the refrigerator.
  • Take out of refrigerator about 3 1/2 hours before you plan to serve it.
  • Place in crock pot and dot with butter.
  • Cook on LOW for 3 hrs., stirring once or twice.
  • They can be held an additional 30 minutes or more.

Preparation

  1. Cook potatoes in a large pot of boiling water until tender.

  2. Mash until there are no lumps.

  3. Add cream cheese, sour cream, onion powder, salt, pepper, and egg whites; blend well.

  4. Cool slightly, place in removable liner of your crock pot and place in the refrigerator.

  5. Take out of refrigerator about 3 1/2 hours before you plan to serve it.

  6. Place in crock pot and dot with butter.

  7. Cook on LOW for 3 hrs., stirring once or twice.

  8. They can be held an additional 30 minutes or more.
May 2014

This recipe is a personal recipe added by Dixie1dog and has not been tested or endorsed by MyRecipes.

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