Prep Time
1 Hour 20 Mins
Cook Time
3 Hours
Yield
12 servings (Serving size: )

How to Make It

Step 1

Cook potatoes in a large pot of boiling water until tender.

Step 2

Mash until there are no lumps.

Step 3

Add cream cheese, sour cream, onion powder, salt, pepper, and egg whites; blend well.

Step 4

Cool slightly, place in removable liner of your crock pot and place in the refrigerator.

Step 5

Take out of refrigerator about 3 1/2 hours before you plan to serve it.

Step 6

Place in crock pot and dot with butter.

Step 7

Cook on LOW for 3 hrs., stirring once or twice.

Step 8

They can be held an additional 30 minutes or more.

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