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Community Recipe
from [dswartzel]
Crock Pot Macaroni and Cheese

Crock Pot Macaroni and Cheese

  • Yield: 8 servings

Ingredients

  • 1 pound(s) Macaroni Cooked and drained
  • 4 tablespoon(s) Vegetable oil
  • 6 cup(s) Sharp cheddar cheese Grated
  • 8 ounce(s) Velveeta
  • 24 ounce(s) evaporated milk
  • 3 cup(s) Milk
  • 1 cup(s) Melted butter or margarine
  • Salt and pepper to taste
  • 1/2 cup(s) cheddar cheese, reserve for topping Grated

Preparation

Cook and drain pasta.

Combine all other ingredients except cheese to reserve for the top in crock pot. Add noodles and stir until blended.

Cover and cook on low 3-4 hours. Sprinkle reserved cheese on top about 30 minutes before serving.

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Crock Pot Macaroni and Cheese recipe

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