Crock Pot Macaroni and Cheese
Yield: 8 servings
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 1 pound(s) Macaroni Cooked and drained
- 4 tablespoon(s) Vegetable oil
- 6 cup(s) Sharp cheddar cheese Grated
- 8 ounce(s) Velveeta
- 24 ounce(s) evaporated milk
- 3 cup(s) Milk
- 1 cup(s) Melted butter or margarine
- Salt and pepper to taste
- 1/2 cup(s) cheddar cheese, reserve for topping Grated
Preparation
- Cook and drain pasta.
- Combine all other ingredients except cheese to reserve for the top in crock pot. Add noodles and stir until blended.
- Cover and cook on low 3-4 hours. Sprinkle reserved cheese on top about 30 minutes before serving.
June 2012
This recipe is a personal recipe added by dswartzel and has not been tested or endorsed by MyRecipes.
Crock Pot Macaroni and Cheese Recipe at a Glance
- COURSE: Casseroles
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy