Crock pot Macaroni and Cheese

Great from the crock pot.

Yield: 0 servings ( Serving Size: servings )
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  • 1 (8oz.), cooked macaroni, drained
  • 1/2 stick butter or margarine
  • 4 cups medium sharp, cheese grated
  • 1 can cheddar cheese soup
  • 2 eggs, beaten
  • 2. cups milk
  • 1/4 tsp. salt
  • pepper to taste


  1. Spray crock pot with Pam. Mix all ingredients, saving 1 cup cheese to sprinkle on top. Cooked, covered, on high for 1 hour. Turn to low and cook 3 hours.
October 2013

This recipe is a personal recipe added by Kathychild and has not been tested or endorsed by MyRecipes.

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